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Thanks to Ed Miller for the pennant pic!
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Now here's something I bet you never thought you'd have!
Tanya Hood's mother used to cook in the DHS cafeteria during our school years, and
guess what? She made those fabulous peanut butter cookies we all dearly loved, for which Tanya (bless her heart) was kind enough to give us the receipe. So, in case anyone wants to break out the old mixing
bowl, here is her information on how to bake those beauties: "OK everyone here is the Peanut Butter Cookie Recipe. It makes a lot of cookies so I usually divide it in half.
This full recipe makes about 200 cookies!
4 cups granulated sugar 15oz brown sugar 7 eggs 3 cups shortening 2 cups peanut butter
Cream the above together
combine with:
4 cups flower 2 tablespoons soda 1 teaspoon salt 2 tablespoons vanilla
Bake for 12 minutes at 325 degrees
2 cups - 1 pound 8oz - 1 cup
Good luck, happy memories. Tanya
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